Kairi Ki Sabji (Raw Mango Curry)

My favourite Vacation Recipe. Vacation Recipe-because you get Raw mangoes in summer and my grandmother who is specialists in this kairi ki sabji always use to make this sabji whenever i visit her in vacations and this recalls my those childhood days. This is for her.
This Sabji is tangy sweet and with full of flavors.

Ingredients:

Kairi Ki Sabji (Raw Mango Curry)

1 1/2 cup Kairi Cut in to Cube shape (Raw Mango)
5 tbsp Jagerry
1/2 tsp turmeric powder
1/2 tsp Red Chilly Powder
1 tsp Cumin Powder
1 tsp Coriander Powder
1/2 tsp Dry Fenugreek powder
1 tsp Fennel Powder
1/2 tsp Garam Masala Powder
2 tbsp oil
2 tsp " Panch Phoran Masala Mix " *(Click on the link to get its recipe)
1 Bay Leaf
Pinch Of Asafoetida Powder
Salt to taste


Recipe: 

• In a pan pour 2 tbsp of oil. Add Panch Phoran Masala Mix with bay leaf and Asafoetida powder.
• Once it splutters add raw mango. Mix and add all dry spices- Red Chilly Powder, Turmeric Powder, Cumin Powder, coriander powder, Garam masala powder, Fenugreek powder, Fennel Powder and salt to taste. 
• Mix All well and simmer it on a low flame for about 5-6 minutes or until mangoes are soft. (sprinkle water if require).
• After mangoes go soft, add jagerry and mix.
• Stir again for 4-5 minutes or until jaggery is nicely melted in to it. Add water a little only if required than.

Note: Instead of Jaggery you can even use white sugar or brown sugar...

Serves : 2
Total Time 15 Minutes

Apricot And Walnut Delight Step-by-Step

Apricot And Walnut Delight

Ingredients:

Dough:

250 gms Maida

2 tbsp of Sugar

Pinch of Salt

2 1/2  tbsp  Melted Butter

1 large egg

11 gms of Active dry yeast

1 tsp of Sugar

100 ml Warm milk

Filling:

1 Cup Dried Apricot

1/2 cup Roughly small chopped walnut

3 tbsp Roughly chopped Pistachios

3 tbsp Roughly chopped Cashews

3 tbsp Roughly chopped almonds

50 gms Butter

50 gms Dark Brown Sugar (If you don't have Brown sugar than you can use caster sugar as well)

1/2 tsp grounded Nutmeg

1/4 tsp Cinnamon powder

Recipe:

For dough:

In a bowl dissolve yeast and sugar in warm milk. Let it Stand for 5-10 minutes or until frothy.

Now in a large bowl mix flour with pinch of salt, sugar, butter and beaten large egg. Mix all. Add that Frothy Yeast Mixture in to it. Knead dough until smooth and elastic, but not sticky. For a minute.

Cover dough with a plastic cling film. Allow it to prove for about 1 hr or until doubles in volume. 

For Filling:

In a pan, melt butter with dark brown sugar. Now add small and finely chopped dry apricot, walnut, cashews, pistachios, almonds, grounded nutmeg and cinnamon powder. Keep stirring for about 3-4 minutes on medium-low flame.

Allow it to cool completely at room temperature.

Uncover and Punch down the Raised Dough and knead only for few seconds. Dust the work surface with little flour. Roll Dough into a 15 x 30 cms rectangle shape.

Spread Apricot and walnut filling on top of rolled dough.

 Start folding from its sides till end as shown in the picture below.

Once rolled till end, shape and give a desire shape you like and place the dough on a baking tray. Cover it with a tea towel, allow it to rest for about half an hour or until it rises again. Check the shape below that i gave and made a criss cross pattern on top.

Mean while Preheat your oven at 220 degree Celsius. Once bread rises, uncover and bake it in preheated oven for about 15-20 minutes or until done (till upper crust turns nice light golden brown and crisp, tapping gives hollow sound).

And here it is ready.

Yummy Sugar Free Mango Lassi

Mango Lassiiiiii... Can not resist without this in summer. Sooo Cool and refreshing, your taste buds will get highly impress of it... With some few typical mango lassi's, I have changed a bit of its ingredients as per my taste. Do try.

Yummy Sugar free Mango Lassi

Ingredients:
3 cups Mango Puree (I used Alphonso's Puree)
1 1/2 cup Full fat Dahi / Yogurt. (Can opt for Low Fat Yogurt too)
1/2 cup low fat milk
1/4 cup Honey approx. (depends upon the sweetness of mangoes.)
1 tsp green cardamom powder

For Garnishing:
1/2 cup of mango cut into cube shape (can use even more, tastes well when you get that small chunks in your mouth while having lassi)
1/2 cup Chopped dry fruits (cashwes, almonds, Pistachios)

Recipe:

• In a mixer juicer jar, mix mango puree with full fat Dahi / Yogurt, low fat milk, honey, and green cardomom powder.
• Grind this in mixer until smooth
• Pour in a glass over few ice cubes
• Garnish it with mangoes cut in to cube shapes (i would suggest to add more chunks, tastes really well) and chopped dry fruits..Even you can use some whipped cream on top about a tsp. Looks even more tempting.
• Hereby Enjoyy...)