Main Course

• Patta Gobhi (Cabbage) Kofta Curry
• Doi Potol / Dahi Parwal
• Famous Udupi Temple Style Sambhar/Hulli Recipe
• Soft Idli Recipe
• Rajasthani Panchkuti/Panchmel Daal (Five Lentil Dal)
• Dal Baati (Wheat Ball)
• Punjabi Chole Bhature
• Punjabi Kadhi Pakodi (Baisakhi Special)
• Kulcha/Kulche Bread Recipe (Without & With Yeast)
• Shahi Green peas with Mushrooms / Mushroom Matar Masala
• Creamy Masala Baigan/brinjal
• Kairi Ki Sabji (Raw Mango Curry)
• Konkani Vegetable Dal/ Lentil
• Stuffed / Bharwan Tinde
• Layered Vegetable Biryani (Middle Eastern Style)
• Vegetarian Rajma Galouti Kabab / Patties (With Left over Rajmas/red kidney beans)
• Dahi Wale Aaloo
• Palak Kofta Curry In Green Gravy
• Methi Pulao/Rice (Green Fenugreek Rice-Pulao)
• Methi Matar Malai
• Traditional Punjabi Dal Makhni
• Baked Gujarati Handvo
• Paneer-Corn-Capsicum Mix in Coconut Gravy
• Paneer (Cottage Cheese) Shawarma Wrap
• Veg Mexican Burrito Bowl
• Malai Kofta