About me
Hey There! Thanks for Visiting my blog. Its my husband who helped me develop this blog. I have been cooking at a very early age of 10. I still Remember my first recipe which i cooked was Khichdi and it was my grand mother who taught me. From there i started cooking, sometimes helping my mother in kitchen by chopping vegetables and assisting her with any particular dishes. Slowly gradually i started loving the way my mother use to cook and all that started instilling in me. Although i have made rotis almost of all shapes initially. But today i confidently make rotis hopefully so well that all my family members just love it. I am not professionally trained nor a professional cook, its just i use all those ingredients which is easily available to my nearby place and place it in my pan to deliver a name, recipe. Apart from cooking i love baking too which needs lots of patience and so i learned. I thought to start with my family recipes as well as those i started learning after i mingled. I hope you like my Recipes and enjoy as much as i did while making it. Your suggestions and feedback are welcomed and would appreciate it without any rude or offensive comment.
Contact us.
For any help, query or any other assistance you can mail me on my ID.
Email ID: cookandbite@gmail.com.
And can follow us on our Facebook page Cook And Share With Pragya for daily updates..
FB Link is :- https://www.facebook.com/CookandsharewithPragya
Happy Cooking !!!
Hey There! Thanks for Visiting my blog. Its my husband who helped me develop this blog. I have been cooking at a very early age of 10. I still Remember my first recipe which i cooked was Khichdi and it was my grand mother who taught me. From there i started cooking, sometimes helping my mother in kitchen by chopping vegetables and assisting her with any particular dishes. Slowly gradually i started loving the way my mother use to cook and all that started instilling in me. Although i have made rotis almost of all shapes initially. But today i confidently make rotis hopefully so well that all my family members just love it. I am not professionally trained nor a professional cook, its just i use all those ingredients which is easily available to my nearby place and place it in my pan to deliver a name, recipe. Apart from cooking i love baking too which needs lots of patience and so i learned. I thought to start with my family recipes as well as those i started learning after i mingled. I hope you like my Recipes and enjoy as much as i did while making it. Your suggestions and feedback are welcomed and would appreciate it without any rude or offensive comment.
Contact us.
For any help, query or any other assistance you can mail me on my ID.
Email ID: cookandbite@gmail.com.
And can follow us on our Facebook page Cook And Share With Pragya for daily updates..
FB Link is :- https://www.facebook.com/CookandsharewithPragya
Happy Cooking !!!
I am glad that you loved Cook & Share's Recipe and Picture.
ReplyDeleteThank for the Invitation to tastyquery.com. Would love to be there. Thanks once again.
Best Regards !!
looking for a jam/preserve receipe for java plum. how do you remove the seeds? !!
ReplyDelete