|Eggless Almond cookies|
2 Cups Maida
1/2 cup Powdered almond
1 Cup Powdered Sugar
1 1/2 tsp Baking Powder
1/2 Cup whole Almond (sliced into two parts from middle)
1/4 Cup Butter
1 tsp Vanilla essence
1 tbsp milk
Preheat oven at 180 degree Celsius.
In a large bowl Mix all dry ingredients, maida with powdered sugar, powdered almond and baking powder. In another small bowl accommodate all wet ingredients, melted butter with milk and vanilla essence and mix properly.
Now slowly add the wet mixture to a large bowl having all dry ingredients and knead it to make a dough. Cover Baking tray with a baking sheet and grease with a little olive oil. Take a small portion of the dough and roll into a round ball keeping between your palm and gently press from middle. Fix the sliced almond in its middle as you see in picture above and place all of them in a baking tray, make sure to keep distance between every cookies as their size increases on getting baked.
Now in a preheated oven, bake this cookies for 15 minutes at 180 degree Celsius or until its crust turns brown. Once done let all cookies come to room temperature and store in an air tight container