Some healthy choices are made when you notice an increasing belly fat 😜 and still cannot give up indulging, like example deep fried fritters with tea is a combo made in heaven, irresistible😋.
But this is the time I chose Appe pan to make this spinach and chickpea fritters and it is super tasty made in just a tsp of oil. Who cares than, rather keep on gobbling by keeping your worries aside with evening cup of tea.😍😍
1 Cup Boiled chickpeas
1 Cup Spinach Fine chopped
2 medium size boiled potato
3 pods of crushed garlic
2 -3 green chilies finely chopped
1 tsp grated ginger
1/4 cup fresh chopped green coriander
1 tsp Cumin powder
1 tsp Coriander powder
1/2 tsp of dry mango powder (aamchur)
1/2 tsp turmeric powder
Salt to taste
In a bowl, mash boiled chickpeas and boiled potato together. Add in chopped spinach, grated ginger- garlic, chopped green chilies and green coriander and all the spices mentioned above in the ingredient list.
Mix all thoroughly. Take equal portion and make equal size small balls which can fit in to Appe pan.
Turn the flame on with Appe pan on it, drop about 1/2 tsp of oil in each cavity and once it is hot, drop the spinach balls in each cavity and allow it to cook on medium flame for about 2 minutes or until it's nice golden brown, flip and further cook for 2-3 minutes in the same way.
This is the nonstick Appe pan with six lemon sized cavity.
Serve it with green coriander or mint chutney or with a mustard dip as I did..
Perfect evening treat with a cup of hot Indian tea.