5 Mar 2015

Holi Special - Instant Rabdi

Rabdi is an Indian dessert which is made from milk. Cooking Rabdi takes lot of time, and it is cooked until milk reduces to more than half the amount of its actual quantity until it turns creamier and thicker. Well this time i have made the Instant one and this too tastes equally yum...:) In short, spend more time playing Holi with family and less in kitchen...!! Happy Holi to all of you..:)
Check the Recipe below..

For Instant Rabdi:
2 cups Milk
1/4 cup Sweetened Condensed Milk
4-5 Tbsp of Sugar / (Or to taste, already we are using Sweetened Condensed milk, would be better to add to your taste)
150 Gms crumbled Paneer (Cottage Cheese)
Bread Crumbs of 4 Bread slices (Can use food processor)
4-5 Strands Of Saffron (Kesar)
1/2 Tsp Cardamom Powder
1 1/2 Tsp Pure Rose water (If using Rose Essence, 1/2 tsp)

For Instant Rabdi:
  • In a Pan, at the high flame, bring milk to boil. Turn the flame to low and add condensed milk, sugar and saffron. (Mix saffron strands in tbsp of milk and allow it to stand for about 15-20 minutes to get nice yellow color)
  • Keep stirring and bring it to boil.
  • Turn off the flame and add, crumbled Paneer (Cottage Cheese), Bread crumbs, cardamom powder and rose water.
  • Mix well and allow to cool.
  • Garnish it with sliced Pistachios and Almonds.
  • Can serve luke warm or refrigerated chilled, both tastes yumm..! 

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