6 May 2014

Kairi Ki Sabji (Raw Mango Curry)

My favourite Vacation Recipe. Vacation Recipe-because you get Raw mangoes in summer and my grandmother who is specialists in this kairi ki sabji always use to make this sabji whenever i visit her in vacations and this recalls my those childhood days. This is for her.
This Sabji is tangy sweet and with full of flavors.

Kairi Ki Sabji (Raw Mango Curry)
1 1/2 cup Kairi Cut in to Cube shape (Raw Mango)
5 tbsp Jagerry
1/2 tsp turmeric powder
1/2 tsp Red Chilly Powder
1 tsp Cumin Powder
1 tsp Coriander Powder
1/2 tsp Dry Fenugreek powder
1 tsp Fennel Powder
1/2 tsp Garam Masala Powder
2 tbsp oil
2 tsp " Panch Phoran Masala Mix " *(Click on the link to get its recipe)
1 Bay Leaf
Pinch Of Asafoetida Powder
Salt to taste


  • In a pan pour 2 tbsp of oil. Add Panch Phoran Masala Mix with bay leaf and Asafoetida powder.
  • Once it splutters add raw mango. Mix and add all dry spices- Red Chilly Powder, Turmeric Powder, Cumin Powder, coriander powder, Garam masala powder, Fenugreek powder, Fennel Powder and salt to taste. 
  • Mix All well and simmer it on a low flame for about 5-6 minutes or until mangoes are soft. (sprinkle water if require).
  • After mangoes go soft, add jagerry and mix.
  • Stir again for 4-5 minutes or until jaggery is nicely melted in to it. Add water a little only if required than.

Note: Instead of Jaggery you can even use white sugar or brown sugar...

Serves : 2
Total Time 15 Minutes

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