|Cheesy-Herbed Pizza Pull Apart Bread (Eggless)|
2 3/4 cup all purpose flour / maida
1 tsp garlic chunks or paste (i used chunks)
1 tsp salt
1 tsp sugar
20-25 gms olive oil
2 tsp active dry yeast
1/2 cup warm milk
3/4 cup milk at room temperature
15-20 gms olive oil (for brushing rolled dough)
2 tsp mixed herbs
1 tsp oregano
1/2-1 tsp red chilly flakes
1 1/2 tsp cumin powder
1/2 cup finely grated cheddar cheese
In a small bowl dissolve yeast and sugar in 1/2 cup warm milk. Keep aside for 5 minutes till it dissolves and yeast mixture bubbles up. Mean time in a large bowl, mix maida / all purpose flour with salt, olive oil, and garlic chunks or paste (I used garlic chunks).
Once yeast mixture dissolved in 1/2 cup warm milk bubbles up, add the same into the flour mixture. Now start gathering flour and use 3/4 cup milk more to form a non-sticky, soft and elastic dough. If its sticky take extra flour but only as per the requirement. Now cover the dough with tea towel or plastic cling film. Now allow it to prove for 1 to 1 1/2 hour or until it doubles in volume. Once doubles in size, punch down.
On your working surface sprinkle some dry flour for further workout. Place dough here and start rolling in to large rectangle shape that is about 12' by 12'.
Brush rolled dough with olive oil, sprinkle mixed herb, cumin powder, red chilly flakes, oregano flakes all over. Now spread finely grated cheddar cheese on top. And roll slightly again to lightly press all the toppings.
Cut the Dough in to 6 long strips by pizza cutter or with a knife. And lift all strips and lay all over other, with topping facing upwards.
Now start cutting those layered strips into 7-8 square stacks unevenly and not neatly. Out of this stacks you can cut some of them diagonally in to two parts. Now grease a baking tray or any loaf pan with olive oil. And start placing and layering all stacks of the strips as shown in the picture below, in a baking tray or loaf pan that you are using. (That shouldn't be much even). Cover with a tea towel and let it rise for another 1 hour or more.
Once rises, brush the dough with little olive oil. Bake the dough in an 180 degree Celsius preheated oven for 30-40 minutes or until it forms light golden brown crust on top with a hollow sound on tapping.